In 100 g (Grams) of Guavas, common, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Guavas, common, raw.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Guavas, common, raw

Guavas, common, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Guavas, common, raw are listed below.

Water	80.8 g	80.8%
Energy (calorie)	68 kcal
Energy (joule)	285 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	0.95 g	0.95%
Ash	1.39 g	1.39%
Carbohydrate, by difference	14.32 g	14.32%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	8.92 g	8.92%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	40 mg	0.04%
Potassium, K	417 mg	0.42%
Sodium, Na	2 mg
Zinc, Zn	0.23 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.15 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	228.3 mg	0.23%

Nutrients in Guavas, common, raw